Kitchen Makeovers
Kitchen Cabinet Makeover video examples
New Kitchen Cabinet Handles Have Quick Makeover Potential

Green Kitchens Blog
Kitchen Layouts Blog
The Kitchen Curmudgeon Blog

Get Started on Decluttering Your Kitchen
Kitchen Layouts and Floor Plans Lens
Custom Kitchen Islands lens
IKEA Kitchen Cabinets FAQ
How to Design Your Own Kitchen
Kitchen Tiles for Backsplash, Walls and Floor
Kitchen Recycling Bins
What do you Hate Most About Your Kitchen

Tools for Interactive Kitchen Design
Custom Kitchen Islands

Kitchen Organizing Tips
Kitchen Organizers Help With Kitchen Organization
Pantry Organizers and Shelving
Quick, Easy Recipes

National Kitchen and Bath Association (USA)
Kitchens forum on That Home Site/iVillage
Kitchen Remodeling and Products from Consumer Reports

Rather than washing fruits and vegetables under continuous running water, fill up a large bowl and do the major cleaning in there. Once the produce has been cleaned, rinse it quickly a final time under running water to wash off any additional pesticide, herbicide, and fungicide residue.

Think ahead and make sure you plan meals before you step into the kitchen, especially if it involves cooking meats that are in the freezer. A common household trick is to thaw meats and other frozen foods in running hot water.

The problem with that is the water would need to be on a hefty length of time to fully thaw the food. There are several options for thawing foods. You can either defrost it in the microwave or by leaving it in the refrigerator overnight or you can fill up a pot full of water and thaw the meat on the stove on low heat.

If you have an ice maker in your fridge, refrain from using it. Your drinking water can be just as cold as ice if you leave it in the fridge. If you use a sink filter, put the water in enclosable pitchers. If you purchase bottles of gallons of water at the grocery, put those in the fridge as well.

By far, the dishwasher is the biggest water-consuming device in your kitchen. Opt for a water-efficient model if you can. When using the dishwasher, make sure you only run full loads. An incredible amount of water is wasted when the dishwasher is used for only several dishes. To prevent having to run the dishwasher on another cycle to get rid of tough food debris, make sure you scrub your dishes with a brush first. Don’t scrub them under running water. Fill up on side of your sink to help with those stubborn stains.

When washing dishes by hand, fill up one side of the sink for washing and the other for rinsing. Alternately, if you prefer not to fill up the sink with water to wash, make sure you put a bit of water on each dish to soften the food debris. When it’s time to wash, don’t run the water while scrubbing. Use a minimal amount of soap so rinsing will require less water.

Remember: A little bit goes a long way. Applying these tips and others in your daily routine will affect not only your water bill but also the well-being of the world.

—
Rachel Yoshida is a writer of many topics, visit some of her sites, like
Orlando Water Damage Restoration and New York Water Damage Restoration.

Article Source: Populate.net